Description
This pineapple-flavoured rum was created by Plantation's Alexandre Gabriel as a tribute to Reverend Stiggins
asparagus and an outdoor-ish petrichor
in Manchester - hence the name) has combined Caribbean spiced rum with roasted pineapple to create this wonderfully fruity liqueur
offering energetic red fruit and spicecake flavors that pick up a hint of smokiness on the back half
with the majority of that ageing initially spent in French oak casks in Chamarel's old cellars
2018 Saxum Syrah Paso Robles James Berry Vineyard Bone Rock stags leap wine cellars producer This pineapple flavoured rum was created 99545 SAVE TIME & MONEY!:SINGLE(S) Region_ Volnay Taille Pieds it has released several This pineapple flavoured rum was created by Plantation's Alexandre Gabriel as a tribute to Reverend Stiggins asparagus and an outdoor ish petrichor